Kruchiy
Yield
4 servingsPrep
25 minCook
5 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
|
|
| 12 | large |
egg yolks
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
sugar
for sprinkling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
|
|
| 12 | large |
egg yolks
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking powder
|
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
sugar
for sprinkling |
*
|
Directions
Combine the first six ingredients.
Add enough flour to make a rollable dough.
Roll flat, ½ inch thick. Cut into strips, 1 inch wide and 3 to 4 inches long.
Tie each strip into a simple knot.
Deep fry until golden brown.
Sprinkle with sugar.
