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Sweet-Sour Bananas

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Submitted by freezer

YIELD

servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 1
EACH EACH EGGS
¼ 59
CUP ML SUGAR
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML BUTTER
1 1
X X BANANAS *
1 1
X X PECANS
chopped, optional *

Directions

Beat one egg in saucepan.

Add sugar, vinegar and butter.

Cook until slightly thick.

Let come to room temperature.

Pour over sliced bananas and top with chopped pecans, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 167 68% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 97mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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