Sweet-Sour Bananas
Yield
servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
butter
|
|
| 1 | x |
bananas
|
*
|
| 1 | x |
pecans
chopped, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
vinegar
|
|
| 59 | ml |
butter
|
|
| 1 | x |
bananas
|
*
|
| 1 | x |
pecans
chopped, optional |
*
|
Directions
Beat one egg in saucepan.
Add sugar, vinegar and butter.
Cook until slightly thick.
Let come to room temperature.
Pour over sliced bananas and top with chopped pecans, if desired.
