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Crockpot Barbecue Pork

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Recipe

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.

 

Yield

6 servings

Prep

1 hrs

Cook

10 hrs

Ready

11 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each pork loin roast
boneless
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15 each cloves, whole
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1 each onions
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½ cup water
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1 each barbecue sauce
one bottle of your favorite
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1 teaspoon sugar
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Ingredients

Amount Measure Ingredient Features
1 each pork loin roast
boneless
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15 each cloves, whole
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1 each onions
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118 ml water
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1 each barbecue sauce
one bottle of your favorite
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5 ml sugar
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Directions

Place onion slices into the bottom of a large crockpot. Dot roast with cloves. Place roast in crockpot along with the water. Cover and cook at least 8 hours (or overnight). Take roast from crockpot, remove cloves and shred pork. Discard liquid and onions from crockpot. Place shredded pork, barbecue sauce and sugar in crockpot and cover. Cook at least 2 more hours. Serve on toasted buns with slices of fresh onion (if desired).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 160% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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