Crockpot Barbecue Pork
Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.
Yield
6 servingsPrep
1 hrsCook
10 hrsReady
11 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork loin roast
boneless |
*
|
| 15 | each |
cloves, whole
|
*
|
| 1 | each |
onions
|
|
| ½ | cup |
water
|
|
| 1 | each |
barbecue sauce
one bottle of your favorite |
*
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork loin roast
boneless |
*
|
| 15 | each |
cloves, whole
|
*
|
| 1 | each |
onions
|
|
| 118 | ml |
water
|
|
| 1 | each |
barbecue sauce
one bottle of your favorite |
*
|
| 5 | ml |
sugar
|
|
Directions
Place onion slices into the bottom of a large crockpot. Dot roast with cloves. Place roast in crockpot along with the water. Cover and cook at least 8 hours (or overnight). Take roast from crockpot, remove cloves and shred pork. Discard liquid and onions from crockpot. Place shredded pork, barbecue sauce and sugar in crockpot and cover. Cook at least 2 more hours. Serve on toasted buns with slices of fresh onion (if desired).
