Butterscotch Banana Bread
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
butter
melted |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
nutmeg
|
|
| 2 ⅔ | cups |
nuts
chopped |
|
| 1 | teaspoon |
salt
|
|
| 12 | ounces |
butterscotch chips
|
|
| 2 | cups |
bananas
mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
butter
melted |
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
nutmeg
|
|
| 631 | ml |
nuts
chopped |
|
| 5 | ml |
salt
|
|
| 346.8 | ml/g |
butterscotch chips
|
|
| 473 | ml |
bananas
mashed |
|
Directions
Preheat oven to 350℉ (180℃).
Mix all DRY ingredients EXCEPT THE SUGAR and set aside.
Cream together butter and sugar until creamy.
Add eggs and bananas. Gradually add flour mixture alternating with milk.
Mix until well blended.
Stir in butterscotch morsels and the chopped nuts.
Pour into 2 greased and floured loaf pans.
Sprinkle remaining nuts on top. Bake 60 to 70 minutes.
If you'd prefer making 4 small loaves, bake 50 min. at 350.
Cool 14 min. and remove from pans or morsels will stick.
