Tzimmes (Meat & Vegetables)

Directions

Cut the vegetables into 1-inch pieces.

Cut the beef into strips.

Brown the meat in a nonstick pan.

Add the vegetables, prunes, apricots and orange juice.

Add enough water to cover meat and vegetables.

Bring to a boil, lower the heat, and simmer for 2 to 3 hours or until the meat is tender.

Or bake in a 350℉ (180℃) oven for 3 hours in a covered dish.