Almost Whole Wheat Apple Oatmeal Cookies
Apple Oatmeal Cookies recipe
Yield
36 servingsPrep
15 minCook
12 minReady
27 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
oatmeal
quick cooking |
|
| ¾ | cup |
all-purpose flour
|
|
| ¾ | cup |
whole-wheat flour
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ½ | cup |
raisins, seedless
optional |
|
| 1 | cup |
apples
peeled, finely chopped |
*
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
honey
|
|
| ½ | cup |
vegetable oil
|
|
| ⅓ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
oatmeal
quick cooking |
|
| 177 | ml |
all-purpose flour
|
|
| 177 | ml |
whole-wheat flour
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
|
|
| 118 | ml |
raisins, seedless
optional |
|
| 237 | ml |
apples
peeled, finely chopped |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 118 | ml |
honey
|
|
| 118 | ml |
vegetable oil
|
|
| 79 | ml |
milk
|
|
Directions
Preheat oven to 375℉ (190℃).
In a medium bowl, combine oats, flours, baking powder, baking soda, salt and cinnamon.
Stir to combine. Stir in raisins if using, and apples.
In a large bowl, combine egg, honey, oil and milk.
Stir in dry ingredients.
Mix to form a smooth batter.
Drop batter onto ungreased baking sheets using a rounded teaspoon of dough for each cookie, leaving 2 inches of space between each.
Dip fingers in water; press dough down to about 1½ inch diameter.
Bake for 10 to 12 minutes or until lightly golden.
Transfer cookies to rack to cool.
Note: You can add a thin slice of apple over cookies before baking for a fancier result.
