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Almost Whole Wheat Apple Oatmeal Cookies

 
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51

Apple Oatmeal Cookies recipe

Yield

36

servings

Prep

15

min

Cook

12

min

Ready

27

min

Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups oatmeal
quick cooking
¾ cup all-purpose flour
¾ cup whole-wheat flour
½ cup brown sugar
packed
*
1 teaspoon baking powder
¼ teaspoon baking soda
*
½ teaspoon salt
1 ½ teaspoons cinnamon
½ cup raisins, seedless
optional
1 cup apples
peeled, finely chopped
*
1 each eggs
slightly beaten
½ cup honey
½ cup vegetable oil
cup milk

Directions

Preheat oven to 375℉ (190℃).

In a medium bowl, combine oats, flours, baking powder, baking soda, salt and cinnamon.

Stir to combine. Stir in raisins if using, and apples.

In a large bowl, combine egg, honey, oil and milk.

Stir in dry ingredients.

Mix to form a smooth batter.

Drop batter onto ungreased baking sheets using a rounded teaspoon of dough for each cookie, leaving 2 inches of space between each.

Dip fingers in water; press dough down to about 1½ inch diameter.

Bake for 10 to 12 minutes or until lightly golden.

Transfer cookies to rack to cool.

Note: You can add a thin slice of apple over cookies before baking for a fancier result.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 66241% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 359mg 15%
Total Carbohydrate 32g 32%
Dietary Fiber 6g 25%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 1%
Calcium 9% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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