Almost Whole Wheat Apple Oatmeal Cookies
Apple Oatmeal Cookies recipe
Ingredients
1 ½ | cups |
oatmeal
quick cooking |
|
¾ | cup |
all-purpose flour
|
|
¾ | cup |
whole-wheat flour
|
|
½ | cup |
brown sugar
packed |
* |
1 | teaspoon |
baking powder
|
|
¼ | teaspoon |
baking soda
|
* |
½ | teaspoon |
salt
|
|
1 ½ | teaspoons |
cinnamon
|
|
½ | cup |
raisins, seedless
optional |
|
1 | cup |
apples
peeled, finely chopped |
* |
1 | each |
eggs
slightly beaten |
|
½ | cup |
honey
|
|
½ | cup |
vegetable oil
|
|
⅓ | cup |
milk
|
Directions
Preheat oven to 375℉ (190℃).
In a medium bowl, combine oats, flours, baking powder, baking soda, salt and cinnamon.
Stir to combine. Stir in raisins if using, and apples.
In a large bowl, combine egg, honey, oil and milk.
Stir in dry ingredients.
Mix to form a smooth batter.
Drop batter onto ungreased baking sheets using a rounded teaspoon of dough for each cookie, leaving 2 inches of space between each.
Dip fingers in water; press dough down to about 1½ inch diameter.
Bake for 10 to 12 minutes or until lightly golden.
Transfer cookies to rack to cool.
Note: You can add a thin slice of apple over cookies before baking for a fancier result.
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 66241% of calories from fat
% Daily Value *
Total Fat 30g
46%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 48mg
16%
Sodium 359mg
15%
Total Carbohydrate
32g
32%
Dietary Fiber 6g
25%
Sugars g
Protein
20g
Vitamin A 2%
•
Vitamin C 1%
Calcium 9%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?