Beef Casserole with Edam
Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.
Yield
4 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
finely chopped |
|
| ½ | cup |
butter
unsalted |
|
| 1 | pound |
beef, sirloin steak
sliced thinly |
|
| 2 | each |
tomatoes
finely chopped |
|
| 1 | each |
sweet red bell peppers
red, in 1/2 inch slices |
|
| ½ | each |
sweet red bell peppers
green, in 1/2 inch dice |
|
| 1 | each |
eggs
hard-boiled, chopped |
|
| ¼ | cup |
raisins, seedless
|
|
| ¼ | cup |
olives
black, pitted, halved |
*
|
| ¼ | cup |
pickles, gherkins
sweet, chopped |
* |
| ¼ | cup |
mushrooms
chopped |
*
|
| 2 | tablespoons |
brandy
|
|
| 2 ½ | teaspoons |
all-purpose flour
|
|
| ½ | cup |
beef stock
|
|
| ¼ | teaspoon |
thai chili paste
|
*
|
| ½ | teaspoon |
chili sauce
|
|
| ½ | teaspoon |
ketchup
|
|
| 1 | x |
red hot pepper sauce
tabasco sauce, to taste |
*
|
| 7 | ounces |
edam cheese
sliced 1/4 inch thick |
* |
| 1 | x |
bananas
sauteed, as an accompaniment |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
finely chopped |
|
| 118 | ml |
butter
unsalted |
|
| 453.6 | g |
beef, sirloin steak
sliced thinly |
|
| 2 | each |
tomatoes
finely chopped |
|
| 1 | each |
sweet red bell peppers
red, in 1/2 inch slices |
|
| 0.5 | each |
sweet red bell peppers
green, in 1/2 inch dice |
|
| 1 | each |
eggs
hard-boiled, chopped |
|
| 59 | ml |
raisins, seedless
|
|
| 59 | ml |
olives
black, pitted, halved |
*
|
| 59 | ml |
pickles, gherkins
sweet, chopped |
* |
| 59 | ml |
mushrooms
chopped |
*
|
| 3E+1 | ml |
brandy
|
|
| 13 | ml |
all-purpose flour
|
|
| 118 | ml |
beef stock
|
|
| 1.3 | ml |
thai chili paste
|
*
|
| 2.5 | ml |
chili sauce
|
|
| 2.5 | ml |
ketchup
|
|
| 1 | x |
red hot pepper sauce
tabasco sauce, to taste |
*
|
| 202.3 | ml/g |
edam cheese
sliced 1/4 inch thick |
* |
| 1 | x |
bananas
sauteed, as an accompaniment |
*
|
Directions
In a skillet, cook onion in the butter over moderate heat until golden. Add the steak, tomatoes, and bell pepper. Cook, stirring, over medium-high heat, until vegetables are softened. Add the egg, raisins, olives, gherkins, and mushrooms and cook the mixture, stirring, for 1 minute. Add the brandy, heated, and ignite. Shake skillet gently until flame go out. Stir in flour and cook for 2 minutes, stirring. Stir in broth, chili paste, chili sauce, ketchup, tabasco, and salt and pepper to taste. Simmer the mixture, stirring occasionally, for 5 minutes.
Line the sides of a 2 quart shallow casserole with some of the cheese slices. Pour the beef mixture into the casserole, and cover it with the remaining edam. Put the casserole in a larger pan, add enough water to reach 1 inch up the sides of the casserole, and cover the pan with foil. Bake in the middle of a preheated 325℉ (160℃) oven for 15 minutes. Serve with sautéed bananas.
