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Beef Casserole with Edam

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Submitted by smiley2

Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

¼ 59
CUP ML ONIONS
finely chopped
½ 118
CUP ML BUTTER
unsalted
1 453.6
POUND G BEEF, SIRLOIN STEAK
sliced thinly
2 2
EACH EACH TOMATOES
finely chopped
1 1
EACH EACH SWEET RED BELL PEPPERS
red, in 1/2 inch slices
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
green, in 1/2 inch dice
1 1
EACH EACH EGGS
hard-boiled, chopped
¼ 59
¼ 59
CUP ML OLIVES
black, pitted, halved *
¼ 59
CUP ML PICKLES, GHERKINS
sweet, chopped *
¼ 59
CUP ML MUSHROOMS
chopped *
2 3E+1
TABLESPOONS ML BRANDY
2 ½ 13
TEASPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML BEEF STOCK
¼ 1.3
TEASPOON ML THAI CHILI PASTE *
½ 2.5
TEASPOON ML CHILI SAUCE
½ 2.5
TEASPOON ML KETCHUP
1 1
X X RED HOT PEPPER SAUCE
tabasco sauce, to taste *
7 202.3
OUNCES ML/G EDAM CHEESE
sliced 1/4 inch thick *
1 1
X X BANANAS
sauteed, as an accompaniment *

Directions

In a skillet, cook onion in the butter over moderate heat until golden. Add the steak, tomatoes, and bell pepper. Cook, stirring, over medium-high heat, until vegetables are softened. Add the egg, raisins, olives, gherkins, and mushrooms and cook the mixture, stirring, for 1 minute. Add the brandy, heated, and ignite. Shake skillet gently until flame go out. Stir in flour and cook for 2 minutes, stirring. Stir in broth, chili paste, chili sauce, ketchup, tabasco, and salt and pepper to taste. Simmer the mixture, stirring occasionally, for 5 minutes.

Line the sides of a 2 quart shallow casserole with some of the cheese slices. Pour the beef mixture into the casserole, and cover it with the remaining edam. Put the casserole in a larger pan, add enough water to reach 1 inch up the sides of the casserole, and cover the pan with foil. Bake in the middle of a preheated 325℉ (160℃) oven for 15 minutes. Serve with sautéed bananas.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

This recipe is copied straight out of the 50th anniversary issue of Gourmet Magazine - it is spectacularly good

 

 

Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 575 61% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 325mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 70g
Vitamin A 29% Vitamin C 228%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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