Easy Homemade Chocolate Pie
Easy Yummy Chocolate Pie recipe
Yield
12 servingsPrep
10 minCook
20 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 4 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 2 | large |
egg yolks
|
|
| 1 ½ | cups |
milk
|
|
| ½ | tablespoon |
margarine
|
|
| ½ | teaspoon |
vanilla flavouring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 6E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 2 | each |
egg yolks
|
|
| 355 | ml |
milk
|
|
| 7.5 | ml |
margarine
|
|
| 2.5 | ml |
vanilla flavouring
|
* |
Directions
Mix together sugar, flour, and cocoa, gradually add enough milk to moisten the dry ingredients. Stir in the egg yolks. Then add the remaining milk and mix well.
Cook in the top of a double boiler until thick. Add margarine and flavoring. Pour into a baked pie shell. Top with meringue or cool whip. Chill for a few hours.
