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Aunt Ann's Favourite Waffles

Aunt Ann's Favourite Waffles

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Submitted by jbrugman

Aunt Ann’s Favourite Waffles recipe

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

2 473
3 15
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SUGAR
2 2
EACH EACH EGG YOLKS *
1 ¼ 296
CUPS ML MILK
6 9E+1
TABLESPOONS ML VEGETABLE OIL
or melted crisco
2 2
EACH EACH EGG WHITES *

Directions

Sift flour, baking powder, salt and sugar.

Beat egg yolks; add milk.

Combine with dry ingredients mixing smooth.

Add shortening or salad oil.

Beat egg whites stiff and fold in.

Cook in waffle iron.

Serve with fresh berries, and maple syrup, orange juice if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 308 42% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 121mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 11% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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