Almond Cookies
Treat your kids for dessert with these scrumptious cookies that take hardly any time at all to make.
Yield
36 servingsPrep
5 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 4 | ounces |
brown sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | each |
egg yolks
|
*
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
almonds
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 115.6 | ml/g |
brown sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | each |
egg yolks
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
almonds
sliced |
|
Directions
Preheat oven to 350℉ (180℃).
Mix together all ingredients and drop by spoonfuls onto a greased cookie sheet.
Bake for 14 to 20 minutes until lightly browned.
