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Italian Meatball Cookies

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Recipe

Italian Meatball Cookies recipe

 

Yield

5 dozen

Prep

15 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
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1 ½ cups sugar
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3 large eggs
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1 cup milk
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1 teaspoon vanilla extract
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5 cups all-purpose flour
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1 teaspoon cinnamon
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1 teaspoon cloves
ground
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1 teaspoon nutmeg
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¾ cup cocoa powder
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1 cup nuts
chopped
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1 cup chocolate chips (semi-sweet)
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¾ cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
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355 ml sugar
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3 large eggs
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237 ml milk
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5 ml vanilla extract
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1.2 l all-purpose flour
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5 ml cinnamon
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5 ml cloves
ground
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5 ml nutmeg
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177 ml cocoa powder
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237 ml nuts
chopped
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237 ml chocolate chips (semi-sweet)
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177 ml raisins, seedless
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Directions

Cream shortening, sugar.

Add eggs, milk, vanilla, then remaining dry ingredients.

Add nuts, chocolate bits and raisins. Form small balls.

Bake on greased cookie sheet at 375℉ (190℃) F for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

No baking soda or baking powder?

 

 

Nutrition Facts

Serving Size 405g (14.3 oz)
Amount per Serving
Calories 126020% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 89mg 4%
Total Carbohydrate 78g 78%
Dietary Fiber 13g 52%
Sugars g
Protein 63g
Vitamin A 6% Vitamin C 3%
Calcium 19% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
 

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