Italian Meatball Cookies
Italian Meatball Cookies recipe
Yield
5 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
nutmeg
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
chocolate chips (semi-sweet)
null |
*
|
| ¾ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1.2 | l |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
ground |
|
| 5 | ml |
nutmeg
|
|
| 177 | ml |
cocoa powder
|
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
chocolate chips (semi-sweet)
null |
*
|
| 177 | ml |
raisins, seedless
|
|
Directions
Cream shortening, sugar.
Add eggs, milk, vanilla, then remaining dry ingredients.
Add nuts, chocolate bits and raisins. Form small balls.
Bake on greased cookie sheet at 375℉ (190℃) F for 10 to 12 minutes.
