Easy Cinnamon Strips
Yield
3 dozenPrep
20 minCook
25 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
margarine
or butter, softened |
|
| 1 | each |
egg yolks
|
*
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 1 | each |
egg whites
|
*
|
| 1 | tablespoon |
water
|
|
| ½ | cup |
walnuts
chopped very finely |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
margarine
or butter, softened |
|
| 1 | each |
egg yolks
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1 | each |
egg whites
|
*
|
| 15 | ml |
water
|
|
| 118 | ml |
walnuts
chopped very finely |
|
Directions
Heat oven to 350℉ (180℃).
Lightly greas jelly roll pan (15½ x 15½ x 1 inch).
Mix sugar, margarine and egg yolk in large bowl.
Stir in flour and cinnamon. Press in pan.
Beat egg white and water until foamy; brush over dough.
Sprinkle with walnuts. Bake 20 to 25 minutes or until very light brown.
Immediately cut into about 3x1 inch strips.
Cool on wire rack.
