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Kolachky Dough #3

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Submitted by thelma

YIELD

1 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
8 231.2
OUNCES ML/G CREAM CHEESE
½ 226.8
POUND G BUTTER
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML SUGAR
1 1
EACH EACH EGG YOLKS *

Directions

Knead together and let stand overnight in refrigerator.

Roll out thin on flour and sugar.

Cut into squares. Fill with walnuts, lekvar (prune), poppy seed or apricot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 761g (26.8 oz)
Amount per Serving
Calories 3440 71% from fat
 % Daily Value *
Total Fat 272g 418%
Saturated Fat 169g 847%
Trans Fat 0g
Cholesterol 929mg 310%
Sodium 2061mg 86%
Total Carbohydrate 69g 69%
Dietary Fiber 7g 27%
Sugars g
Protein 102g
Vitamin A 180% Vitamin C 0%
Calcium 30% Iron 85%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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