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Kolachky Dough #3

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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8 ounces cream cheese
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½ pound butter
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1 each eggs
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2 teaspoons sugar
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1 each egg yolks
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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231.2 ml/g cream cheese
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226.8 g butter
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1 each eggs
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1E+1 ml sugar
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1 each egg yolks
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Directions

Knead together and let stand overnight in refrigerator.

Roll out thin on flour and sugar.

Cut into squares. Fill with walnuts, lekvar (prune), poppy seed or apricot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 761g (26.8 oz)
Amount per Serving
Calories 344071% from fat
 % Daily Value *
Total Fat 272g 418%
Saturated Fat 169g 847%
Trans Fat 0g
Cholesterol 929mg 310%
Sodium 2061mg 86%
Total Carbohydrate 69g 69%
Dietary Fiber 7g 27%
Sugars g
Protein 102g
Vitamin A 180% Vitamin C 0%
Calcium 30% Iron 85%
* based on a 2,000 calorie diet How is this calculated?
 

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