Kolachky Dough #3
Yield
1 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
8 | ounces |
cream cheese
|
|
½ | pound |
butter
|
|
1 | each |
eggs
|
|
2 | teaspoons |
sugar
|
|
1 | each |
egg yolks
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
231.2 | ml/g |
cream cheese
|
|
226.8 | g |
butter
|
|
1 | each |
eggs
|
|
1E+1 | ml |
sugar
|
|
1 | each |
egg yolks
|
* |
Directions
Knead together and let stand overnight in refrigerator.
Roll out thin on flour and sugar.
Cut into squares. Fill with walnuts, lekvar (prune), poppy seed or apricot.