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Crab Louis

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Submitted by lfarnen

YIELD

1 batch

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 15
TABLESPOON ML HEAVY WHIPPING CREAM
2 3E+1
2 3E+1
TABLESPOONS ML CHILI SAUCE
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
X X SALT *
1 1
X X BLACK PEPPER
to taste *

Directions

Line bowl with lettuce leaves.

Place shredded lettuce on bottom of bowl.

Pile crabmeat on shredded lettuce.

Top with Louis Sauce.

Surround with hard-cooked egg slices.

Sprinkle with chives or green onion.

For Sauce Louis: Combine all ingredients except salt and pepper, and blend well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 22 54% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 123mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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