Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Crab Louis

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 batch

Prep

20 min

Cook

0 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon heavy whipping cream
Camera
2 tablespoons scallions, spring or green onions
Camera
2 tablespoons chili sauce
Camera
1 tablespoon lemon juice
Camera
½ teaspoon worcestershire sauce
Camera
1 x salt
* Camera
1 x black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
15 ml heavy whipping cream
Camera
3E+1 ml scallions, spring or green onions
Camera
3E+1 ml chili sauce
Camera
15 ml lemon juice
Camera
2.5 ml worcestershire sauce
Camera
1 x salt
* Camera
1 x black pepper
to taste
* Camera

Directions

Line bowl with lettuce leaves.

Place shredded lettuce on bottom of bowl.

Pile crabmeat on shredded lettuce.

Top with Louis Sauce.

Surround with hard-cooked egg slices.

Sprinkle with chives or green onion.

For Sauce Louis: Combine all ingredients except salt and pepper, and blend well.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 2254% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 123mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe