Oysters & Wild Rice Casserole
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
wild rice
hot |
|
| ½ | cup |
onions
chopped |
|
| 2 | cups |
celery
chopped |
|
| ½ | stick |
butter
or margarine |
|
| ½ | cup |
milk
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
sage
|
*
|
| ¼ | teaspoon |
thyme
|
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 16 | ounces |
oysters
|
|
| 1 | stick |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
wild rice
hot |
|
| 118 | ml |
onions
chopped |
|
| 473 | ml |
celery
chopped |
|
| 56.5 | g |
butter
or margarine |
|
| 118 | ml |
milk
|
|
| 45 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
sage
|
*
|
| 1.3 | ml |
thyme
|
*
|
| 0.6 | ml |
black pepper
|
|
| 462.4 | ml/g |
oysters
|
|
| 113 | g |
butter
melted |
|
Directions
While rice is cooking according to package directions, brown onions and celery in butter.
Remove from heat and add milk, flour, salt, sage, thyme, and black pepper.
Add well-drained rice to mixture.
Pour into 2-quart casserole.
Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.
Top with Ritz cracker crumbs.
Bake at 350 Degrees F. for 45 minutes or until oysters curl.
