Basic Irish Sausages
Basic Irish Sausages recipe 55
55
Ingredients
| 1 ½ | pounds |
pork
lean |
|
| 8 | ounces |
pork fat
without gristle |
|
| ½ | teaspoon |
allspice
ground |
* |
| 1 | teaspoon |
salt
|
|
|
black pepper
to taste, fresh ground |
* | ||
| 1 | pinch |
sage
or marjoram, dried |
* |
| 1 | ounce |
bread crumbs
white, optional |
|
|
ginger
ground |
* | ||
|
mace
|
* | ||
|
nutmeg
|
* | ||
|
cloves
|
* | ||
|
cayenne pepper
|
* |
Directions
Mince the meat and fat twice, then mix very well and season.
(Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
Add the herbs and breadcrumbs and any spices used.
Fill skins as usual.
Nutrition Facts
Serving Size 77g (2.7 oz)Amount per Serving
Calories 73167% of calories from fat
% Daily Value *
Total Fat 55g
84%
Saturated Fat 19g
95%
Trans Fat
0g
Cholesterol 199mg
66%
Sodium 724mg
30%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
108g
Vitamin A 0%
•
Vitamin C 1%
Calcium 7%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
