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Basic Irish Sausages

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Submitted by Perogies

Basic Irish Sausages recipe

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

30 min

Ingredients

1 ½ 680.4
POUNDS G PORK
lean
8 231.2
OUNCES ML/G PORK FAT
without gristle
½ 2.5
TEASPOON ML ALLSPICE
ground
1 5
TEASPOON ML SALT
1
X BLACK PEPPER
to taste, fresh ground *
1 1
PINCH PINCH SAGE
or marjoram, dried *
1 28.9
OUNCE ML/G BREAD CRUMBS
white, optional
1
X GINGER
ground *
1
X MACE *
1
X NUTMEG *
1
X CLOVES *

Directions

Mince the meat and fat twice, then mix very well and season.

(Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)

Add the herbs and breadcrumbs and any spices used.

Fill skins as usual.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 731 67% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 724mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 108g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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