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Basic Irish Sausages

 

Basic Irish Sausages recipe
55

Yield

12

servings

Prep

20

min

Cook

0

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 ½ pounds pork
lean
8 ounces pork fat
without gristle
½ teaspoon allspice
ground
*
1 teaspoon salt
black pepper
to taste, fresh ground
*
1 pinch sage
or marjoram, dried
*
1 ounce bread crumbs
white, optional
ginger
ground
*
mace
*
nutmeg
*
cloves
*
cayenne pepper
*

Directions

Mince the meat and fat twice, then mix very well and season.

(Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)

Add the herbs and breadcrumbs and any spices used.

Fill skins as usual.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 73167% of calories from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 724mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 108g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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