Yummy Cinnamon Rollups
Yummy Cinnamon Rollups recipe
Yield
16 servingsPrep
20 minCook
15 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cream cheese
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 2 | teaspoons |
cinnamon
|
|
| ¾ | cup |
butter
or margarine, melted |
|
| ¾ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cream cheese
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
cinnamon
|
|
| 177 | ml |
butter
or margarine, melted |
|
| 177 | ml |
sugar
|
|
Directions
Mix first four ingredients with hand mixer and set aside in refrigerator.
Then take 1 sandwich loaf of white bread cut off crust and flatten each with rolling pin. Spread with cream cheese mixture. Rollup.
Combine cinnamon, butter, and sugar. Dip each rollup in cinnamon mixture. Place seam side down on 9x13 pan with sides.
Bake 15 minutes at 400℉ (200℃). Cool, remove from baking pan, chill in refrigerator. Best eaten chilled.
