Gumdrop Cookies
Yield
5 dozenPrep
20 minCook
15 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
vegetable shortening
|
* |
1 | cup |
brown sugar
|
* |
1 | cup |
sugar
|
|
1 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
well beaten |
|
2 | cups |
oatmeal
quick |
|
1 | cup |
coconut
shredded |
* |
1 | cup |
gumdrops
cut into small pieces |
* |
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
vegetable shortening
|
* |
237 | ml |
brown sugar
|
* |
237 | ml |
sugar
|
|
5 | ml |
vanilla extract
|
|
2 | large |
eggs
well beaten |
|
473 | ml |
oatmeal
quick |
|
237 | ml |
coconut
shredded |
* |
237 | ml |
gumdrops
cut into small pieces |
* |
473 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
Directions
Cream shortening and sugars, add vanilla and the beaten eggs.
Add the dry ingredients and mix well.
Roll in small balls, put on baking sheet and press each one down with fork.
Bake in 375℉ (190℃). oven 10 min.