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Etta's Oatmeal Cookies

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Submitted by mvbpres

YIELD

servings

PREP

20 min

COOK

14 min

READY

40 min

Ingredients

½ 118
CUP ML MARGARINE
(1 stick)
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR *
1 1
X X SUGAR SUBSTITUTE
dry, equal to 1/4 cup of sugar *
¼ 59
CUP ML EGGS
whites
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML WALNUTS
flavouring
¼ 59
CUP ML WATER
at room temperature
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML WALNUTS
black or english, chopped

Directions

Cream margarine, sugars and dry sugar substitute together at medium speed until light and fluffy.

Add egg whites, flavorings, and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavorings, and water.

Stir flour, baking powder, salt, oatmeal and walnuts together to blend, and add to creamy mixture.

Mix to blend. Drop dough by 1½ tablespoon onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.

Press each cookie down lightly with the back of a tablespoon dipped in color water.

Bake at 350℉ (180℃) for 12 to 14 minutes, or until cookies are lightly browned.

Remove them to a wire rack and cool.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 544 57% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 614mg 26%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 22% • Vitamin C 1%
Calcium 3% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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