Cherry Nut Bread
Yield
6 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ¼ | cup |
margarine
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | can |
cherries
dalton |
*
|
| ½ | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 59 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 1 | can |
cherries
dalton |
*
|
| 118 | ml |
walnuts
|
|
Directions
Cream sugar and margarine.
Add egg, sift flour baking powder and salt.
In cup put juice of cherries and fill cup with milk.
Add milk mixture alternately with flour adding cut up cherries and nuts with each portion of flour.
Bake in 350℉ (180℃) F oven in loaf pan 1 hour or until toothpick comes out clean.
