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Cherry Nut Bread

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Submitted by woody11

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 237
CUP ML BROWN SUGAR *
¼ 59
CUP ML MARGARINE
1 1
EACH EACH EGGS
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 1
CAN CAN CHERRIES
dalton *
½ 118
CUP ML WALNUTS

Directions

Cream sugar and margarine.

Add egg, sift flour baking powder and salt.

In cup put juice of cherries and fill cup with milk.

Add milk mixture alternately with flour adding cut up cherries and nuts with each portion of flour.

Bake in 350℉ (180℃) F oven in loaf pan 1 hour or until toothpick comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 294 46% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 507mg 21%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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