Oyster Sauce Chicken (Ho Yow Gei)
Oyster Sauce Chicken (Ho Yow Gei) recipe
Yield
4 servingsPrep
15 minCook
50 minReady
4 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
whole chicken
cut in pieces |
|
| ¾ | cup |
oyster sauce
|
*
|
| 4 | tablespoons |
soy sauce, tamari
|
|
| 2 |
garlic cloves
sliced |
|
|
| 1 | small |
ginger root
fresh, chopped |
*
|
| 1 | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
whole chicken
cut in pieces |
|
| 177 | ml |
oyster sauce
|
*
|
| 6E+1 | ml |
soy sauce, tamari
|
|
| 2 | cloves |
garlic cloves
sliced |
|
| 1 | small |
ginger root
fresh, chopped |
*
|
| 237 | ml |
chicken broth
|
|
Directions
Combine all ingredients and mix thoroughly.
Add chicken to sauce and marinade for 3 hours or more.
Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist.
Serve with rice.
