Additive Devil Food Cake with Caramel Filling
Additive Devil's Food Cake with Caramel Filling recipe
Yield
18 servingsPrep
30 minCook
25 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
chocolate
shaved |
*
|
| 1 | cup |
milk
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| 3 | large |
egg yolks
|
|
| ½ | cup |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | teaspoons |
baking powder
|
|
| 3 | large |
egg whites
whipped with salt |
|
|
salt
|
*
|
||
| Frosing | |||
| 2 | cups |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
chocolate
shaved |
*
|
| 237 | ml |
milk
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 3 | each |
egg yolks
|
|
| 118 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | Teaspoons |
baking powder
|
|
| 3 | each |
egg whites
whipped with salt |
|
| 1 | x |
salt
|
*
|
| Frosing | |||
| 473 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Part 1: Mix together the brown sugar, chocolate and 1 cup milk in pan.
Let it come to a boil, stirring until thick.
Remove from heat and cool.
Part 2: Cream brown sugar, butter, and egg yolks until very light.
Add milk, flour, vanilla, baking powder and mix.
Mix this with Part 1 mixture and then with egg whites which have been whipped with a pinch of salt.
Pour into three well butter and floured 9-inch cake pans.
Bake at 350℉ (180℃) until centers spring back when touched, about 20 to 25 minutes.
Cool 5 minutes in pans. Turn out on cooling rack and cool completely.
Spread even layer of filling onto each cake. Stack them together.
Filling:
Place all filling ingredients except vanilla in pan and cook to soft ball stage.
Add vanilla. Beat until cool.
