Additive Devil Food Cake with Caramel Filling

Directions

Part 1: Mix together the brown sugar, chocolate and 1 cup milk in pan.

Let it come to a boil, stirring until thick.

Remove from heat and cool.

Part 2: Cream brown sugar, butter, and egg yolks until very light.

Add milk, flour, vanilla, baking powder and mix.

Mix this with Part 1 mixture and then with egg whites which have been whipped with a pinch of salt.

Pour into three well butter and floured 9-inch cake pans.

Bake at 350℉ (180℃) until centers spring back when touched, about 20 to 25 minutes.

Cool 5 minutes in pans. Turn out on cooling rack and cool completely.

Spread even layer of filling onto each cake. Stack them together.

Filling:

Place all filling ingredients except vanilla in pan and cook to soft ball stage.

Add vanilla. Beat until cool.