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Brown Sugar Ginger Snaps

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Submitted by vtcook

Brown Sugar Ginger Snaps recipe

YIELD

2 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER, UNSALTED
at room temperature
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGG YOLKS *
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML GINGER
ground
1 ½ 355
¾ 3.8
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT

Directions

Cream together the butter and brown sugar.

Beat in the egg, vanilla, ginger.

Sift the flour, baking powder and salt, and then combine with the other ingredients.

This may be put in the fridge for a half hour or so to make the dough easier to handle.

Roll out cookies and cut.

Put on an ungreased baking sheet at 350℉ (180℃) for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Sugar free???? Need to fix the "trans free / sugar free" tag

 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 580 72% from fat
 % Daily Value *
Total Fat 46g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 302mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 28% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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