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Brownie Pecan Pie Bars

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Submitted by necolew1

YIELD

24 bars

PREP

15 min

COOK

41 min

READY

1 hrs

Ingredients

¼ 59
CUP ML BUTTER
2 3E+1
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML COCOA POWDER
1 ¼ 296
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
beaten
¾ 177
79
CUP ML PECANS
chopped
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING POWDER
Topping
3 45
TABLESPOONS ML BUTTER
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
1 1
EACH EACH EGG YOLKS
beaten *
158
CUP ML PECANS
chopped
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Heat oven to 350℉ (180℃).

Grease and flour 9×9×2 inch pan.

Melt butter in 2-quart saucepan; remove from heat.

Mix in cocoa, sugar and eggs.

Stir in remaining ingredients except topping.

Spread in pan.

Bake 23 minutes.

Meanwhile, prepare topping: Melt butter in 1-quart saucepan; remove from heat.

Mix in sugar, eggs and egg yolk.

Stir in remaining ingredients.

Immediately pour topping over brownies; spread evenly.

Bake about 18 minutes longer or until firm; cool.

Cut into 2¼ x 1½ inch bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 994 46% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 402mg 17%
Total Carbohydrate 43g 43%
Dietary Fiber 5g 19%
Sugars g
Protein 26g
Vitamin A 21% Vitamin C 1%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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