Brownie Pecan Pie Bars
Yield
24 barsPrep
15 minCook
41 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 2 | tablespoons |
butter
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 ¼ | cups |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
all-purpose flour
|
|
| ⅓ | cup |
pecans
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
|
| Topping | |||
| 3 | tablespoons |
butter
|
|
| ¾ | cup |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 1 | each |
egg yolks
beaten |
*
|
| ⅔ | cup |
pecans
chopped |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 3E+1 | ml |
butter
|
|
| 45 | ml |
cocoa powder
|
|
| 296 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 177 | ml |
all-purpose flour
|
|
| 79 | ml |
pecans
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
baking powder
|
|
| Topping | |||
| 45 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 1 | each |
egg yolks
beaten |
*
|
| 158 | ml |
pecans
chopped |
|
| 45 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃).
Grease and flour 9x9x2 inch pan.
Melt butter in 2-quart saucepan; remove from heat.
Mix in cocoa, sugar and eggs.
Stir in remaining ingredients except topping.
Spread in pan.
Bake 23 minutes.
Meanwhile, prepare topping: Melt butter in 1-quart saucepan; remove from heat.
Mix in sugar, eggs and egg yolk.
Stir in remaining ingredients.
Immediately pour topping over brownies; spread evenly.
Bake about 18 minutes longer or until firm; cool.
Cut into 2¼ x 1½ inch bars.
