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Double Chocolate Oat Cookies

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Submitted by asshole

YIELD

2 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

12 346.8
OUNCES ML/G CHOCOLATE CHIPS
½ 118
CUP ML MARGARINE
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
¼ 1.3
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML ROLLED OATS
¾ 177
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA

Directions

Heat oven to 375℉ (190℃) F Melt 1 cup chocolate chips in small saucepan; set aside. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes. Cool 3 minutes on cookie sheet; remove to wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 817 50% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 512mg 21%
Total Carbohydrate 34g 34%
Dietary Fiber 7g 30%
Sugars g
Protein 23g
Vitamin A 21% Vitamin C 0%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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