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Boston Cream Pie (Light Sort of)

 
57f8bda2bdc06a7b54c2 550
26

Yield

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup milk
½ cup sugar
granulated
3 tablespoons all-purpose flour
teaspoon salt
*
2 large egg yolks
1 ½ teaspoons vanilla extract
2 each Boston Favorite Cake
1 x powdered sugar
confectioner's sugar
*

Directions

Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, until very thick.

Add the egg yolks and cook, continuing to stir, for another 4 to 5 minutes. Removed from heat, add the vanilla, and cool, stirring occasionally.

Cover well and refrigerate until ready to use.

Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar.

Keep refrigerated.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 18018% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 103mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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