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Boston Favorite Cake

 

Buttery and fluffy Boston cake, everyone loves it!
40

Yield

16

servings

Prep

15

min

Cook

35

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

cup butter, unsalted
2 cups sugar
4 large eggs
seperated
3 ½ cups all-purpose flour
½ teaspoon salt
5 teaspoons baking powder
1 cup milk

Directions

Preheat oven to 350℉ (180℃) .

Butter and lightly flour two 8" round cake pans.

Cream the butter until softened and slowly add the sugar, beating until light.

Add the egg yolks and vanilla and beat to blend well.

Sift the flour, baking powder, and salt onto a piece of waxed paper.

Alternately blend the dry ingredients and the milk into the butter mixture in three stages.

Beat until smooth. In a separate bowl, beat the egg whites until stiff but not dry.

Stir a third of the whites into the cake batter and gently fold in the remaining.

Transfer into cake pans.

Bake for 30 to 35 minutes, or until a straw inserted in the center of the cake comes out dry.

Cool in pans for 20 to 30 minutes on wire rack.

Transfer the cake onto wire rack from the pans and let cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 29029% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 100mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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