Hidden Jewels
Yield
6 servingsPrep
15 minCook
35 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg yolks
|
*
|
| 2 ¼ | cups |
brown sugar
packed |
*
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
gumdrops
|
*
|
| ¾ | cup |
walnuts
|
|
| 4 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg yolks
|
*
|
| 532 | ml |
brown sugar
packed |
*
|
| 15 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
gumdrops
|
*
|
| 177 | ml |
walnuts
|
|
| 4 | each |
egg whites
|
*
|
Directions
Beat egg yolks with beater.
Stir in brown sugar, water and vanilla.
In another bowl, sift together flour baking powder and salt.
Mix with egg-sugar mixture.
Stir in gum drops and walnuts.
Beat egg whites until stiff but not dry.
Fold into dough.
Spread in prepared pan.
Bake 30 to 35 minutes.
