Sun Dance Chili
Yield
6 servingsPrep
20 minCook
120 minReady
140 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
lard
|
|
| 1 | each |
onions
|
|
| 1 | x |
celery stalks
half of |
*
|
| 1 | each |
sweet red bell peppers
|
|
| ½ | cup |
mushrooms
|
*
|
| 3 | pounds |
beef
coarse grind |
|
| 2 | tablespoons |
red hot chili pepper, dried
hot, ground |
|
| 1 | tablespoon |
red hot chili pepper, dried
mild, ground |
|
| ½ | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
cumin
|
|
| 3 | each |
garlic cloves
|
|
| 1 | teaspoon |
salt
|
|
| 16 | ounces |
tomatoes
whole |
|
| 6 | ounces |
tomato paste
|
|
| 4 | ounces |
green chili peppers
whole |
|
| 32 | ounces |
red kidney beans
in water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
lard
|
|
| 1 | each |
onions
|
|
| 1 | x |
celery stalks
half of |
*
|
| 1 | each |
sweet red bell peppers
|
|
| 118 | ml |
mushrooms
|
*
|
| 1.4 | kg |
beef
coarse grind |
|
| 3E+1 | ml |
red hot chili pepper, dried
hot, ground |
|
| 15 | ml |
red hot chili pepper, dried
mild, ground |
|
| 2.5 | ml |
oregano
dried |
|
| 5 | ml |
cumin
|
|
| 3 | each |
garlic cloves
|
|
| 5 | ml |
salt
|
|
| 462.4 | ml/g |
tomatoes
whole |
|
| 173.4 | ml/g |
tomato paste
|
|
| 115.6 | ml/g |
green chili peppers
whole |
|
| 924.8 | ml/g |
red kidney beans
in water |
|
Directions
Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat.
Add the onion, celery, and bell pepper and cook until the onion is translucent.
Add the sliced mushrooms and cook for an additional five minutes.
Combine the meat with the ground chile, oregano, cumin, and garlic.
Add this meat-and-spice mixture to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
Stir in the remaining ingredients except the beans.
Bring to a boil, then lower the heat and simmer, uncovered, for 1½ hours.
Stir occasionally.
Add the beans and their liquid and simmer, uncovered, for ½ hour longer.
Taste and adjust seasonings.
