Milky Wonder Cake
Yield
1 cakePrep
10 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
milky way candy bar
|
* |
| 1 | cup |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ¼ | cups |
buttermilk
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
milky way candy bar
|
* |
| 237 | ml |
butter
or margarine |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 296 | ml |
buttermilk
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Butter a 9 inch fluted tube pan.
In a medium saucepan, combine candy and ½ cup of the butter or margarine.
Melt over low heat, stirring until smooth.
In a large mixer bowl, cream remaining ½ cup butter or margarine and sugar.
Add eggs one at a time.
Beat well after each addition. Add vanilla and melted candy.
Beat until light and fluffy.
Combine flour and baking soda.
Add alternately with buttermilk to batter.
Fold in nuts. Pour into prepared pan.
Bake 1 hour and 20 minutes or until wooden pick inserted near center comes out dry.
The top will be quite dark.
Cool in pan 10 minutes. Remove from pan.
Cool completely on wire rack.
Frost, if desired.
