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Always Loved Chocolate Pie

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Submitted by DonnaJeanSmith

Always Loved Chocolate Pie recipe

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

3 hrs

Ingredients

4 6E+1
TABLESPOONS ML COCOA POWDER
1 237
CUP ML SUGAR
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 473
CUPS ML MILK
3 3
LARGE EGG EGG YOLKS
beaten
2 3E+1
TABLESPOONS ML BUTTER
1 1
DASH DASH SALT *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix thoroughly sugar, flour, cocoa and salt. Add scalded milk. Cook in double boiler until thick and smooth.

Add beaten egg yolks and cook 5 minutes longer. Remove from heat and add vanilla and butter.

Pour into prepared pie crust, and let chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 134 27% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 33mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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