Always Loved Chocolate Pie
Always Loved Chocolate Pie recipe
Yield
12 servingsPrep
10 minCook
15 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
cocoa powder
|
|
| 1 | cup |
sugar
|
|
| 6 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 3 | large |
egg yolks
beaten |
|
| 2 | tablespoons |
butter
|
|
| 1 | dash |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
cocoa powder
|
|
| 237 | ml |
sugar
|
|
| 9E+1 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 3 | egg |
egg yolks
beaten |
|
| 3E+1 | ml |
butter
|
|
| 1 | dash |
salt
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix thoroughly sugar, flour, cocoa and salt. Add scalded milk. Cook in double boiler until thick and smooth.
Add beaten egg yolks and cook 5 minutes longer. Remove from heat and add vanilla and butter.
Pour into prepared pie crust, and let chill.
