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Homemade Party Snack

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Homemade Party Snack

This is a great recipe for your next party. They’re shaped like a nurse’s cap! Try this recipe.

 

Yield

6 servings

Prep

30 min

Cook

20 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
For the dough
100 grams all-purpose flour
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¼ teaspoon salt
or to taste
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25 grams butter
chilled
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½ large egg yolks
beaten
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50 millilitres water
cooled
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For the filling
½ tablespoon olive oil
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½ teaspoon garlic
chopped
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1 tablespoon red onion
chopped
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150 grams smoked salmon
or prepared, crumbled
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¼ teaspoon black pepper
or to taste
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½ large eggs
beaten, for egg wash
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Ingredients

Amount Measure Ingredient Features
For the dough:
1E+2 grams all-purpose flour
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1.3 ml salt
or to taste
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25 grams butter
chilled
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0.5 large egg yolks
beaten
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5E+1 millilitres water
cooled
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For the filling:
7.5 ml olive oil
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2.5 ml garlic
chopped
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15 ml red onion
chopped
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1.5E+2 grams smoked salmon
or prepared, crumbled
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1.3 ml black pepper
or to taste
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0.5 large eggs
beaten, for egg wash
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Directions

First, make the dough: Sift the flour into a large bowl. Add salt. Mix.

Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.

Next add approximately ½ of an egg yolk and the water. Mix well using your hands. Try to work quickly.

Wrap the dough in plastic wrap and chill for 10 -15 minutes

Make the filling: In a pan heat ½ table spoon olive oil over medium high heat, add garlic and mix until slightly softened.

Next add onion and salmon. Mix and sauté until onion is softened and everything is heated through.

Add pepper and salt. Mix well.

Now take the dough and roll out into a large square that is about ⅛ inch thick, using a rolling pin.

Cut it into 6 rectangles ( 4 x 3½ inch) using a pastry cutter.

Now place one teaspoon of filling mixture in the center of each rectangle.

Now fold the rectangle in half lengthwise.

Don’t press down corners yet. Next, hold the rectangle lengthwise and bring the upper left and lower left corners together so that you’ve got a curved shape – kind of like a nurse’s cap (see photo).

After that place snacks on greased baking tray, press down all of the dough edges and take the remaining ½ beaten egg and brush over snack.

Bake at 200 cup for 20 minutes or until golden brown.

Enjoy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 15637% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 330mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 5%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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