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Cinnamon Cookies

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Submitted by rossjenelle

YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 237
1 237
CUP ML SUGAR
2 2
EACH EACH EGG YOLKS *
1 5
TEASPOON ML VANILLA EXTRACT
2 ¼ 532
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGG WHITES *
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON

Directions

Preheat oven to 400℉ (200℃).

Cream shortening and sugar until light and fluffy.

Add egg yolks and vanilla; beat well. Sift flour, cinnamon, and salt together.

Add dry ingredients to creamed mixture in three additions.

Make cookies and brush with unbeaten egg white.

Combine cinnamon and sugar; sprinkle mixture over each cookie.

Bake for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 504 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 11%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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