Cinnamon Cookies
Yield
2 dozenPrep
10 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
egg whites
|
*
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
| 5 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
egg whites
|
*
|
| 59 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
Directions
Preheat oven to 400℉ (200℃).
Cream shortening and sugar until light and fluffy.
Add egg yolks and vanilla; beat well. Sift flour, cinnamon, and salt together.
Add dry ingredients to creamed mixture in three additions.
Make cookies and brush with unbeaten egg white.
Combine cinnamon and sugar; sprinkle mixture over each cookie.
Bake for 8 to 10 minutes.
