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Greek Lemon Soup

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cans chicken broth
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1 medium chicken breast halves, boneless, skinless
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1 small onions
peeled
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2 whole cloves
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1 medium carrots
peeled, cut into 2 inch pieces
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1 medium celery stalks
cut into 2 inch pieces
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cup long grain rice
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3 large eggs
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cup lemon juice
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1 tablespoon margarine
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Ingredients

Amount Measure Ingredient Features
2 cans chicken broth
* Camera
1 medium chicken breast halves, boneless, skinless
* Camera
1 small onions
peeled
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2 whole cloves
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1 medium carrots
peeled, cut into 2 inch pieces
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1 medium celery stalks
cut into 2 inch pieces
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158 ml long grain rice
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3 large eggs
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79 ml lemon juice
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15 ml margarine
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Directions

In 3-quart saucepan, heat chicken broth, chicken breast, onion studded with cloves, carrot, celeary and 2½ cups water to boiling over high heat.

Reduce heat to low; cover and simmer 10 minutes.

With slotted spoon, remove chicken and vegetables from saucepan; discard vegetables.

Cool chicken until easy to handle, then shred into thin strips; set aside.

Add rice to simmering broth; heat to boiling over high heat.

Reduce heat to low; cover and simmer 15 to 20 minutes until rice is tender.

Meanwhile, in large bowl, with wire whisk, mix eggs and lemon juice until combined.

Slowly whisk 2 cups simmering broth into bowl with egg mixture, whisking constantly.

Return broth mixture to saucepan; heat just to simmering, whisking constantly, about 5 minutes (do not boil or soup will curdle).

Stir in shredded chicken and margarine or butter.

Sprinkle with chopped chives to serve if you like.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 16829% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 183mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 38% Vitamin C 13%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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