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Basic Butter Cookie Dough

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Submitted by Heather

Make buttery and delicious butter cookies with this baci butter cookie dough. It’s easy to make and takes no time.

YIELD

48 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 453.6
POUND G BUTTER, UNSALTED
softened
1 ⅓ 315
CUPS ML SUGAR
¾ 3.8
TEASPOON ML SALT
3 3
LARGE LARGE EGG YOLKS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 ⅔ 1.1

Directions

In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy.

Beat in yolks, 1 at a time, and vanilla and beat until smooth.

Beat in flour gradually, beating dough until just combined well.

Makes about 3 pounds of dough.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 137 53% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 39mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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