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Basic Butter Cookie Dough

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Recipe

Make buttery and delicious butter cookies with this baci butter cookie dough. It's easy to make and takes no time.

 

Yield

48 servings

Prep

15 min

Cook

0 min

Ready

15 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound butter, unsalted
softened
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1 ⅓ cups sugar
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¾ teaspoon salt
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3 large egg yolks
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2 teaspoons vanilla extract
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4 ⅔ cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
453.6 g butter, unsalted
softened
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315 ml sugar
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3.8 ml salt
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3 large egg yolks
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1E+1 ml vanilla extract
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1.1 l all-purpose flour
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Directions

In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy.

Beat in yolks, 1 at a time, and vanilla and beat until smooth.

Beat in flour gradually, beating dough until just combined well.

Makes about 3 pounds of dough.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 13753% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 39mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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