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Apple Danish

 

160

Yield

servings

Prep

20

min

Cook

45

min

Ready

65

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

crust
3 cups all-purpose flour
½ cup milk
filling
1 ½ cups sugar
2 tablespoons all-purpose flour
glaze
2 teaspoons milk
1 cup vegetable shortening
*
½ teaspoon salt
1 each egg yolks
*
6 cups apples
peeled, sliced
¼ cup margarine
1 tablespoon cinnamon
½ cup powdered sugar
¼ teaspoon almond extract
*

Directions

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour.

Roll out half the mixture on a floured surface to fit 11x16x½ inch jelly roll pan.

Place in pan. Mix all filling ingredients together and spread over dough.

Roll remaining pastry and place over filling.

Brush pastry with 1 egg white, stiffly beaten.

Bake at 375℉ (190℃) 45 minutes.

Mix together glaze, drizzle over cooled danish.

Cut into bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 90413% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 464mg 19%
Total Carbohydrate 63g 63%
Dietary Fiber 6g 22%
Sugars g
Protein 24g
Vitamin A 13% Vitamin C 12%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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