Apple Danish
163
163
Ingredients
| crust | |||
| 3 | cups |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| filling | |||
| 1 ½ | cups |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| glaze | |||
| 2 | teaspoons |
milk
|
|
| 1 | cup |
vegetable shortening
|
* |
| ½ | teaspoon |
salt
|
|
| 1 | each |
egg yolks
|
* |
| 6 | cups |
apples
peeled, sliced |
|
| ¼ | cup |
margarine
|
|
| 1 | tablespoon |
cinnamon
|
|
| ½ | cup |
powdered sugar
|
|
| ¼ | teaspoon |
almond extract
|
* |
Directions
Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour.
Roll out half the mixture on a floured surface to fit 11x16x½ inch jelly roll pan.
Place in pan. Mix all filling ingredients together and spread over dough.
Roll remaining pastry and place over filling.
Brush pastry with 1 egg white, stiffly beaten.
Bake at 375℉ (190℃) 45 minutes.
Mix together glaze, drizzle over cooled danish.
Cut into bars.
