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Lovely Lemon Cheesecake

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Submitted by RockyStud

YIELD

servings

PREP

30 min

COOK

?

READY

4 hrs

Ingredients

2 3E+1
TABLESPOONS ML GRAHAM CRACKER CRUMBS
low-fat *
3 3
OZS OZS GELATIN, UNFLAVORED
lemon *
158
CUP ML WATER
boiling
1 237
CUP ML COTTAGE CHEESE
fat-free *
8 8
OZS OZS CREAM CHEESE (NONFAT)
softened *
2 473
CUPS ML WHIPPED TOPPING, PREPARED
thawed
4 4
FOOD COLORING
yellow *
21 606.9
OUNCES ML/G CHERRY PIE FILLING
chilled

Directions

Prepare a 9 inch springform pan with cooking spray.

Sprinkle with half the crumbs.

In a food processor, combine gelatin powder and boiling water.

Mix until gelatin is completely dissolved.

Add cottage cheese and cream cheese.

Process until smooth.

Pour into mixing bowl.

Fold in whipped topping and food coloring.

Pour into prepared pan. Smooth top.

Sprinkle with remaining crumbs around outer edge.

Chill four hours, or until set.

Then, top center with pie filling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 310 19% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 147mg 6%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 9%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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