Pasta Primavera Verde

Directions

Bring 4 quarts of water to a rolling boil and cook the pasta for 8 to 10 minutes until al dente.

Meanwhile, stem the broccoli and beans in a steaming basket set over 1 quart of simmering water for 4 to 6 minutes.

Remove the broccoli and beans and set aside.

Add the peas and aspargus to the steaming basket and steam for 3 to 4 minutes.

Remove and set aside with the others vegetables.

Reserve the steaming broth.

Drain the pasta and return it to the pot.

Add the vegetables, dill, garlic, scallions, pepper, oil, and ½ to ¾ cup reserved steaming broth and heat over medium heat for 1 to 2 minutes, stirring to coat throughly.

Season to taste with salt and pepper and serve immediately.