This was excellent - I had to add in a few button mushrooms because I didn’t have enough portobello’s but I don’t think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Rinse the portobello mushrooms well, drain, dry and cut off the stems.
Cut the mushrooms into thick strips and then into medium chunks.
In a large skillet, heat the oil over medium to medium high heat, and sauté the garlic until golden brown, about 3 minutes.
Add the mushrooms and saute, until well browned, about 8 minutes.
Add the parsley, parmesan if using, salt and pepper and stir together.
Serve over hot pasta.
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