Linguine Turkey Bolognese

Directions

Place oil in a large, heavy pot over medium-low heat. Add the celery, carrot, onion and garlic, then cook 8 to 10 minutes, stirring occasionally.

Raise heat to medium and add the ground turkey and oregano. Cook for about 8 minutes, stirring and breaking up the meat, until it begins to brown.

Add the wine and simmer for about 10 to 12 minutes. Add the half-and-half and simmer until nearly reduced, about 6 to 8 minutes.

Add the tomatoes, tomato paste and broth. Bring to a gentle simmer and cook over medium-low heat, partially covered, for 1 hour, stirring a few times. Season to taste with salt and pepper.

Serve hot over just-cooked linguine and sprinkle with chopped parsley.