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Buttermilk Pancake

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Submitted by brsugar

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
2 1E+1
TEASPOONS ML SUGAR
¾ 3.8
TEASPOON ML BAKING POWDER
1 1
DASH DASH SALT *
1 ¼ 296
CUPS ML BUTTERMILK
½ 2.5
TEASPOON ML BAKING SODA
2 2
EACH EACH EGG YOLKS
slighten beaten *
2 2
EACH EACH EGG WHITES
stiffly beaten *
2 3E+1
TABLESPOONS ML BUTTER
at room temperature

Directions

In a mixing bowl, sift together flour, sugar, baking powder and salt.

Combine buttermilk, baking soda and egg yolks.

Mix lightly and add to dry ingredients.

Mix until batter is barely smooth. Stir in butter, fold in egg whites.

Cook on hot greased pancake griddle, turning once, until pancakes are browned both sides.

Serve with bacon curls or grilled ham.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 202 30% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 190mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 1%
Calcium 11% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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