Don't miss another issue…      Subscribe

Homemade Fish shaped Appetizer

 
Homemade Fish shaped Appetizer
18

Tasty and nutritious appetizer for a kids party.

Yield

4

servings

Prep

45

min

Cook

20

min

Ready

70

min

Trans-fat Free
 

Ingredients

150 grams all-purpose flour
75 grams butter
chilled
½ teaspoon salt
To Taste
½ whole egg yolks
Beaten
*
75 millilitres water
Cooled
½ tablespoon olive oil
Filling
½ teaspoons garlic
Chopped
1 tablespoons red onion
Chopped
50 grams smoked salmon
Crumbled
25 grams potatoes
Mashed
¼ teaspoon black pepper
*
½ teaspoon salt
To Taste
½ whole eggs
Beaten
*

Directions

Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Next add approximately ½ of the egg yolk and the water. Mix well your hands. Try to work quickly. Wrap the dough in plastic wrap and chill for 10 -15 minutes. Now take the chilled dough and roll out into a 12 inch square that is about ⅛ inch thick, using a rolling pin.

Draw a fish shape on a paper and cut it out.[fish 6 x 4 inch]Place the fish on the dough and cut it out with a sharp knife. Place it greased baking pan.(use butter or coking spray to grease the pan).

In a pan heat ½ table spoon olive oil over medium high heat, add garlic and mix until slightly softened. Next add onion, salmon, and prepared (or leftover) mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well.

This recipe will have enough dough and filling to make 4 number of fish. Place your prepared filling in the pastry ‘Fish’. Brush the edges of the pastry with some egg wash then place additional pastry ‘Fish’ over the top and press down to seal.

After that, you can decorate the fish with eye, mouth and scales. I’ve done in the photo above.

You can use scraps of the dough and cut out small rounds and then layer them like a fish's scales. Brush the egg on top of the pastry.

The scales mouth and eye were made out of pastry dough. You can do this with the extra scraps of dough if you want. Bake about 20 minutes at 200 cup degrees or until the crust is golden brown.

Serve and enjoy.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 33048% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 804mg 34%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 8%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed