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Homemade  Biscuits Pudding

Homemade Biscuits Pudding

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Submitted by stelladias77

Very sweet!

YIELD

12 servings

PREP

20 min

COOK

15 min

READY

2 hrs

Ingredients

500 5E+2
GRAMS GRAMS BUTTERMILK BISCUITS
200 2E+2
MILLILITRES MILLILITRES MILK
1 5
TEASPOON ML VANILLA EXTRACT
250 2.5E+2
GRAMS GRAMS POWDERED SUGAR
250 2.5E+2
GRAMS GRAMS BUTTER
1 1
LARGE LARGE EGG YOLKS
1 1
LARGE LARGE EGG WHITES
80 8E+1
GRAMS GRAMS COCOA POWDER
25 25
GRAMS GRAMS RAISINS, SEEDLESS
25 25
GRAMS GRAMS CASHEW NUTS

Directions

Beat butter and sugar with electric mixture until creamy.

Add egg and beat well.

Then add the coco powder and vanilla, mix well.

Soak the biscuits in the milk and place[layer] the bowl or dish, next layer coco mixture.

Place over the biscuits sprinkle with cashew nuts and raisins.

Follow with another layer of soaked biscuits and the coco mixture.

Sprinkle with cashew nuts and raisins.

If you wish, you can place another socked biscuits and coco mixture.

Sprinkle with cashew nuts and raisins over the coco mixture.

Refrigerate to set for 2 hours.

Serve and enjoy.

See my web site

www. recipesrilanka. blogspot. com www. stellarecipe. webs. com

* not incl. in nutrient facts Arrow up button

Comments


recipesrice

I love this post. Really nice article and helpful recipe tip. Keep up the good work.

 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 430 55% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 573mg 24%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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