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Homemade Biscuits Pudding

 
Homemade  Biscuits Pudding
51

Very sweet!

Yield

12

servings

Prep

20

min

Cook

15

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

500 grams buttermilk biscuits
200 millilitres milk
1 teaspoon vanilla extract
250 grams powdered sugar
250 grams butter
1 large egg yolks
1 large egg whites
80 grams cocoa powder
25 grams raisins, seedless
25 grams cashew nuts

Directions

Beat butter and sugar with electric mixture until creamy.

Add egg and beat well.

Then add the coco powder and vanilla, mix well.

Soak the biscuits in the milk and place[layer] the bowl or dish, next layer coco mixture.

Place over the biscuits sprinkle with cashew nuts and raisins.

Follow with another layer of soaked biscuits and the coco mixture.

Sprinkle with cashew nuts and raisins.

If you wish, you can place another socked biscuits and coco mixture.

Sprinkle with cashew nuts and raisins over the coco mixture.

Refrigerate to set for 2 hours.

Serve and enjoy.

See my web site

www. recipesrilanka. blogspot. com www. stellarecipe. webs. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 43055% of calories from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 573mg 24%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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