Homemade Biscuits Pudding
Very sweet!
Yield
12 servingsPrep
20 minCook
15 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
buttermilk biscuits
|
|
| 200 | millilitres |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 250 | grams |
powdered sugar
|
|
| 250 | grams |
butter
|
|
| 1 | large |
egg yolks
|
|
| 1 | large |
egg whites
|
|
| 80 | grams |
cocoa powder
|
|
| 25 | grams |
raisins, seedless
|
|
| 25 | grams |
cashew nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
buttermilk biscuits
|
|
| 2E+2 | millilitres |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5E+2 | grams |
powdered sugar
|
|
| 2.5E+2 | grams |
butter
|
|
| 1 | large |
egg yolks
|
|
| 1 | large |
egg whites
|
|
| 8E+1 | grams |
cocoa powder
|
|
| 25 | grams |
raisins, seedless
|
|
| 25 | grams |
cashew nuts
|
|
Directions
Beat butter and sugar with electric mixture until creamy.
Add egg and beat well.
Then add the coco powder and vanilla, mix well.
Soak the biscuits in the milk and place[layer] the bowl or dish, next layer coco mixture.
Place over the biscuits sprinkle with cashew nuts and raisins.
Follow with another layer of soaked biscuits and the coco mixture.
Sprinkle with cashew nuts and raisins.
If you wish, you can place another socked biscuits and coco mixture.
Sprinkle with cashew nuts and raisins over the coco mixture.
Refrigerate to set for 2 hours.
Serve and enjoy.
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