Don't miss another issue…      Subscribe

Homemade Shortcrust Pizza

 
8355e95e049307d39bb5 550
31

Every one loves pizza. Try this recipe. I used shortcrust pastry.

Yield

6

servings

Prep

40

min

Cook

25

min

Ready

70

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 tablespoons olive oil
300 grams carrots
sliced
1 teaspoon black pepper
500 grams smoked salmon
sliced
4 tablespoons pizza sauce
2 teaspoons garlic
chopped
1 teaspoon salt
to taste
3 whole eggs
*
50 grams onions
diced
300 grams tomatoes
,sliced
250 grams all-purpose flour
¼ teaspoon salt
to taste
125 grams butter
, chilled
100 millilitres water
cooled
1 whole egg yolks
*

Directions

For the crust/basket: Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.

Next add the egg yolk and the water. Mix well your hands. Try to work quickly.

Wrap the dough and chill for 10 -15 minutes.

Now take the dough and split it in half. Roll each dough half out into a 12 inch square that is about ⅛ inch thick, using a rolling pin. Cut it into a round shape (diameter 10 inch).

Put the pastry round into the greased mould (use butter or coking spray) and make sure the dough goes up the sides as well. Then trim off the excess pastry. Prick the base with a fork to prevent air bubbles.

For the filling: In a pan heat two tablespoons of olive oil over medium high heat add garlic and mix until it softens just a bit. Next add carrots, pepper and salt. Mix until carrots soften a bit. Add in the sliced salmon just to heat it up. Mix well.

Now spread pizza sauce (two tablespoons) in the pastry. Put ½ of the salmon mixture on top of the pizza sauce.. Next scatter 25 grams of onions and 150 grams of tomatoes.

Beat eggs individually until light and frothy. Now pour one and half eggs over the one pizza

Bake the pizza for about 25 minutes at 220C degrees or until the crust is golden brown.

The handle was made out of pastry dough. You can do this with the extra scraps of dough if you want. Ihave done in the photo above.

Serve and enjoy. see my website

www. recipesrilanka. blogspot. com

www. stellarecipe. webs. com

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 47349% of calories from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 1309mg 55%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 14%
Sugars g
Protein 42g
Vitamin A 189% Vitamin C 18%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed