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Favourite Drop Donuts

Favourite Drop Donuts

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Submitted by kitty

Favourite Drop Donuts recipe

YIELD

36 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

¼ 59
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGG YOLKS
beaten
1 1
LARGE LARGE EGGS
beaten
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML BAKING SODA
¾ 177
CUP ML BUTTERMILK
or sour milk

Directions

Cream the butter and sugar. Stir in egg yolks and whole egg; blend.

In a separate bowl, sift all dry ingredients except the confectioners’ sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients.

Cook by dropping spoonsfuls of dough into 375℉ (190℃) F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides.

Drain on paper towels; sprinkle with confectioners’ sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 90 19% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 25mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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