Favourite Drop Donuts
![Favourite Drop Donuts](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYwNDAsInB1ciI6ImJsb2JfaWQifX0=--2bda1cb40a7b1b24c6a46117462cb8204af547bd/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_2ed041f427770402e01a.jpg)
Yield
36 servingsPrep
20 minCook
15 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
butter
softened |
|
1 | cup |
sugar
|
|
2 | large |
egg yolks
beaten |
|
1 | large |
eggs
beaten |
|
4 | cups |
unbleached all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
¼ | teaspoon |
nutmeg
|
|
½ | teaspoon |
baking soda
|
|
¾ | cup |
buttermilk
or sour milk |
|
powdered sugar
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
butter
softened |
|
237 | ml |
sugar
|
|
2 | large |
egg yolks
beaten |
|
1 | large |
eggs
beaten |
|
946 | ml |
unbleached all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
1.3 | ml |
nutmeg
|
|
2.5 | ml |
baking soda
|
|
177 | ml |
buttermilk
or sour milk |
|
1 | x |
powdered sugar
|
*
|
Directions
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients.
Cook by dropping spoonsfuls of dough into 375℉ (190℃) F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides.
Drain on paper towels; sprinkle with confectioners' sugar.