Favourite Drop Donuts
Favourite Drop Donuts recipe
Yield
36 servingsPrep
20 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
egg yolks
beaten |
|
| 1 | large |
eggs
beaten |
|
| 4 | cups |
unbleached all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
buttermilk
or sour milk |
|
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
egg yolks
beaten |
|
| 1 | large |
eggs
beaten |
|
| 946 | ml |
unbleached all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
nutmeg
|
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
buttermilk
or sour milk |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients.
Cook by dropping spoonsfuls of dough into 375℉ (190℃) F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides.
Drain on paper towels; sprinkle with confectioners' sugar.
