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Cinnamon Coffee Cake

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Submitted by programr

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML BUTTERMILK
1 237
1 237
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING SODA
½ 118

Directions

Measure buttermilk, soda in liquid measuring cup, set aside.

In large mixing bowl measure flours, sugar and baking powder.

Blend.

Add egg, oil, vanilla and buttermilk mixture.

Stir to blend.

Spread half of batter in 9×9 greased pan and sprinkle with ⅓ of topping (½ cup lightly packed brown sugar, 1 tablespoon cinnamon, 1 tablespoon butter) and cover with rest of batter.

Sprinkle rest of batter on top.

Bake at 350℉ (180℃) for 45 min.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 132 30% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 109mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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