Rollerblade Cookies

Directions

Beat butter, honey, sugar and egg yolk in large bowl.

Combine flour, ginger and cinnamon in small bowl. Add alternately with milk to butter mixture; beat just until combined.

Cover; refrigerate 30 minutes.

Preheat oven to 375℉ (190℃). Grease cookie sheets.

Roll dough on lightly floured surface to ¼ inch thickness. Cut out cookies using 3½ inch boot cookie cutter.

Place cookies 2 inches apart on prepared cookie sheets.

Beat egg white ad water in small bowl until combined. Lightly brush bottom of each boot with egg white mixture.

Place 6 toasted oats on bottom of each boot to represent wheels.

Bake 8 to 10 minutes or until lightly browned. Cool 2 minutes on cookie sheet.

Remove to wire rack; cool completely.