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Evedine's Banana Nut Bread

Evedine's Banana Nut Bread

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Submitted by dale_earnhardt

Evedine’s Banana Nut Bread recipe

YIELD

14 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 118
1 ¼ 296
CUPS ML BANANAS
mashed
2 2
LARGE LARGE EGGS
1 ¼ 296
CUPS ML WALNUTS
2 473
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML SOUR MILK
or buttermilk

Directions

Cream together sugar, shortening, eggs and flour.

Add soda and buttermilk.

Mix in salt and baking powder (add 1 drop lemon extract if desired) add mashed bananas and fold in nuts and vanilla.

Bake about 35 minutes at 350℉ (180℃) in greased and floured or papered pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 3116 31% from fat
 % Daily Value *
Total Fat 108g 166%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 433mg 144%
Sodium 1929mg 80%
Total Carbohydrate 159g 159%
Dietary Fiber 25g 99%
Sugars g
Protein 166g
Vitamin A 19% Vitamin C 46%
Calcium 43% Iron 107%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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