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Sour Milk Waffles

 
Sour Milk Waffles
554

These warm and delicious waffles are great for breakfast. Serve them with fresh berries and maple syrup.

Yield

6

servings

Prep

10

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 ⅓ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
¼ cup butter
melted
1 cup sour milk
1 teaspoon sugar
2 large eggs

Directions

Sift flour, measure, and sift with salt and baking soda.

Beat egg yolks until light and foamy.

Add sugar and shortening. Mix well.

Add milk alternately with sifted dry ingredients to egg mixture.

Fold in stiffly beaten egg whites. Bake in hot waffle iron.

 

* not incl. in nutrient facts

Reviews

about 4 years

Made these waffles for breakfast, and we were definitely pleased. Great texture and flavour. We had these warm waffles with maple syrup and a dollop of butter, so yummy.

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 21544% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 337mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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