Sour Milk Waffles
These warm and delicious waffles are great for breakfast. Serve them with fresh berries and maple syrup.
Yield
6 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | cup |
butter
melted |
|
| 1 | cup |
sour milk
|
|
| 1 | teaspoon |
sugar
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 59 | ml |
butter
melted |
|
| 237 | ml |
sour milk
|
|
| 5 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
Directions
Sift flour, measure, and sift with salt and baking soda.
Beat egg yolks until light and foamy.
Add sugar and shortening. Mix well.
Add milk alternately with sifted dry ingredients to egg mixture.
Fold in stiffly beaten egg whites. Bake in hot waffle iron.
