Sour Milk Waffles
1.5k
These warm and delicious waffles are great for breakfast. Serve them with fresh berries and maple syrup.
Ingredients
| 1 ⅓ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | cup |
butter
melted |
|
| 1 | cup |
sour milk
|
|
| 1 | teaspoon |
sugar
|
|
| 2 | large |
eggs
|
Directions
Sift flour, measure, and sift with salt and baking soda.
Beat egg yolks until light and foamy.
Add sugar and shortening. Mix well.
Add milk alternately with sifted dry ingredients to egg mixture.
Fold in stiffly beaten egg whites. Bake in hot waffle iron.
Nutrition Facts
Serving Size 96g (3.4 oz)Amount per Serving
Calories 21544% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 94mg
31%
Sodium 337mg
14%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
3%
Sugars g
Protein
13g
Vitamin A 8%
•
Vitamin C 0%
Calcium 6%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
How much shortening???
over 1 year ago