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Syd's Banana Bread

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Syd's Banana Bread

Syd's Banana Bread recipe

 

Yield

1 servings

Prep

15 min

Cook

60 min

Ready

75 min

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable shortening * Camera
¾ cup sugar Camera
2 large eggs
beaten
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1 dash vanilla extract * Camera
2 cups all-purpose flour Camera
1 teaspoon baking soda Camera
1 teaspoon salt Camera
3 tablespoons sour milk
1 cup bananas
mashed
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½ cup nuts
walnuts, or pecans, chopped
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Trans-fat Free, High Fiber

Directions

Cream together the shortening and the sugar until fluffy.

Combine the eggs, vanilla and sour milk with the shortening sugar mixture.

Add the flour, baking soda and salt to the previous mixture.

Bake in a 350?F oven for one hour. Test for doneness with a toothpick.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 837g (29.5 oz)
Amount per Serving
Calories 2237 21% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 427mg 142%
Sodium 3072mg 128%
Total Carbohydrate 134g 134%
Dietary Fiber 17g 66%
Sugars g
Protein 103g
Vitamin A 15% Vitamin C 34%
Calcium 21% Iron 88%
* based on a 2,000 calorie diet How is this calculated?
 

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