Syd's Banana Bread
Syd's Banana Bread recipe
Yield
1 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 1 | dash |
vanilla extract
|
*
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
sour milk
|
|
| 1 | cup |
bananas
mashed |
|
| ½ | cup |
nuts
walnuts, or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 1 | dash |
vanilla extract
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 45 | ml |
sour milk
|
|
| 237 | ml |
bananas
mashed |
|
| 118 | ml |
nuts
walnuts, or pecans, chopped |
|
Directions
Cream together the shortening and the sugar until fluffy.
Combine the eggs, vanilla and sour milk with the shortening sugar mixture.
Add the flour, baking soda and salt to the previous mixture.
Bake in a 350?F oven for one hour. Test for doneness with a toothpick.
